Soysauce Chicken Recipe

Ingredients:

• Half of the chicken 
• 2.5 tbsp soy sauce
• 2.5 tbsp dark soy sauce
• 2 tbsp honey
• 1 tbsp oyster sauce
• 1 tsp sugar
• 3 cloves garlic, minced
• 1/2 tbsp five-spice powder
• 1/2 tsp white pepper
• Sesame seeds (optional)

Instructions:

Marinate the chicken:

1. Combine soy sauce, dark soy sauce, oyster sauce, honey, sugar, garlic, five-spice powder, and white pepper in a bowl. 
2. Add the chicken thighs and coat them thoroughly in the marinade. 
3. Marinate for at least 30 minutes, or overnight for better flavor. 

Cook the chicken:

Air fryer method:

1. Place the chicken in the air fryer, skin side facing up. 
2. Cook at 380°F (190°C) for 20 minutes, or until the internal temperature reaches 165°F (74°C). 

Oven method:

1. Place the chicken on a baking sheet, skin side facing up. 
2. Bake at 420°F (220°C) for 25 minutes, or until the internal temperature reaches 165°F (74°C). 

Stovetop method:

1. Heat oil in a pan over medium-high heat.
2. Sear the chicken thighs, skin side down, for 2 minutes. 
3. Flip the chicken and sear for another 2 minutes. 
4. Pour in the marinade and reduce heat to low-medium. 
5. Cover and simmer for 7 minutes. 
6. Flip the chicken, cover, and simmer for another 7 minutes. 
7. Flip again so the skin is up and baste with the sauce. 

Serve:

1. Garnish with green onions and sesame seeds (optional).
2. Serve with rice and vegetables.