Ingredients:
- 2 oz vodka
- 1 oz coffee liqueur (such as Kahlúa)
- 1 oz chocolate syrup
- 2 oz heavy cream or milk
- Ice cubes
- Graham cracker crumbs (for rimming the glass)
- Mini marshmallows (for garnish)
Directions:
Prepare the Glass:
Lightly moisten the rim of a glass with a bit of water or chocolate syrup. Dip the rim into graham cracker crumbs to create a sweet, crunchy coating.
Mix the Drink:
Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, chocolate syrup, and heavy cream (or milk). Shake gently for 10–15 seconds until the mixture is well chilled.
Pour:
Add fresh ice cubes to the prepared glass and strain the cocktail mixture over the ice.
Garnish:
Top the drink with mini marshmallows. For extra flavor and presentation, you can lightly toast the marshmallows before adding them.
Serve:
Serve immediately and enjoy the cozy, chocolatey flavors inspired by classic campfire s’mores.
Nutritional Information:
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: ~260 kcal per serving | Servings: 1 cocktail