What You’ll Need:
For the Chicken Marinade:
- 4 chicken drumsticks or thighs
- 1 cup **buttermilk
- 1 tbsp hot sauce (optional)
For the Seasoned Flour Coating:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp ground mustard
- ½ tsp cayenne pepper (optional for extra heat)
For Frying:
- Vegetable oil, for frying
How to Make It:
1.Marinate the Chicken:In a bowl, combine chicken with buttermilk and hot sauce (if using). Cover and refrigerate for at least 1 hour, or overnight for even more flavor.
2.Prepare the Coating: In a large bowl, mix flour, salt, pepper, paprika, garlic powder, onion powder, mustard, and cayenne.
3. Coat the Chicken:Remove the chicken from the marinade and dredge each piece in the seasoned flour, making sure to coat it evenly. Press down lightly for extra crunch.
4. Fry the Chicken: Heat oil in a deep pan or skillet over medium-high heat. Carefully add the chicken pieces and fry for 10-12 minutes per side, or until the chicken is golden brown and cooked through. (Use a thermometer to ensure internal temperature reaches 165°F/75°C).
5. Drain & Serve: Once fried, place the chicken on paper towels to drain excess oil. Serve hot and enjoy that crispy, juicy goodness!
Pro Tips & Variations:
For extra crunch: Double-dip your chicken by dipping back in the buttermilk and flour mixture before frying.
Spicy twist: Add more hot sauce to the marinade for an extra kick!
Air fryer option: Cook at 375°F (190°C) for 20-25 minutes, flipping halfway, for a healthier version!
This Crispy KFC-Style Fried Chicken is the ultimate comfort food, packed with flavor and crunch, all made in your own kitchen!