𝗦𝗼𝘂𝗿 𝗖𝗿𝗲𝗮𝗺 𝗡𝗼𝗼𝗱𝗹𝗲 𝗕𝗮𝗸𝗲

A hearty, comforting casserole layered with tangy sour cream noodles, savory beef sauce, and melted cheese—perfect for a cozy family dinner!

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

For the Sauce Mixture:

• 1 pound ground beef
• 1 small sweet onion, diced
• 2 cloves garlic, minced
• 15 oz can tomato sauce
• ½ tsp salt
• ½ tsp black pepper

For the Noodle Mixture:

• 12 oz egg noodles
• 1½ cups small curd cottage cheese
• ¾ cup sour cream
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 8 oz shredded Colby Jack cheese

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

1. Preheat Oven: Preheat to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
2. Cook the Beef: In a skillet over medium-high heat, cook the ground beef and onion, breaking up the beef into crumbles, until no pink remains and the onion softens (8–10 minutes).
3. Add Garlic & Seasoning: Stir in garlic until fragrant (30 seconds). Add tomato sauce, salt, and pepper. Simmer uncovered on low heat for 15 minutes, stirring occasionally.
4. Cook Noodles: While the sauce simmers, cook and drain the egg noodles according to package instructions.
5. Make the Noodle Mixture: In a large bowl, mix cottage cheese, sour cream, salt, pepper, garlic powder, and onion powder. Stir in cooked noodles to coat evenly.
6. Layer the Casserole: Spread half the noodle mixture into the baking dish. Top with half the beef sauce, then half the cheese. Repeat the layers.
7. Bake: Bake for 20 minutes, or until heated through and the cheese is melted.
8. Serve: Serve immediately for a warm, satisfying meal.

𝗡𝗼𝘁𝗲𝘀:

Add a pinch of red pepper flakes for a slight kick.

Use mozzarella or cheddar for the cheese layer for a variation.

Prep Time: 20 minutes

Cook Time: 35 minutes

Servings: 6

Enjoy the rich flavors and creamy textures of this classic Sour Cream Noodle Bake!