Blood sugar drops immediately! This soup recipe is a real treasure!

 Ingredients:

– 2 potatoes, diced

– 1 carrot, sliced

– 1 bell pepper, chopped

– 1 small cabbage, chopped

– 2 stalks of celery, sliced

– 1 onion, chopped

– Salt to taste

– Dried basil to taste

– Fresh parsley for garnish

 Instructions:

1. Prepare the vegetables:

– Peel and dice the potatoes.

– Slice the carrot into rounds.

– Chop the bell pepper, cabbage, celery, and onion.

2. Cooking the soup:

– In a large pot, add about 6 cups of water and bring it to a boil.

– Add the chopped onions and cook until they are translucent.

– Add the potatoes, carrots, bell pepper, cabbage, and celery to the pot.

– Season with salt and dried basil.

– Reduce the heat and let it simmer for about 20-30 minutes, or until the vegetables are tender.

3. Serving:

– Once the vegetables are cooked, adjust the seasoning if needed.

– Ladle the soup into bowls and garnish with fresh parsley.

– Serve hot.

Enjoy your healthy and delicious vegetable soup!