Here’s a simple and flavorful Tea Masala recipe to enhance the taste and aroma of your tea:

Ingredients:

• Green cardamom – 10-12 pods
• Cloves – 8-10
• Black peppercorns – 1 teaspoon
• Cinnamon stick – 1 (2-inch piece)
• Dried ginger powder (saunth) – 1 tablespoon (or 1-inch dried ginger piece)
• Fennel seeds – 1 teaspoon
• Nutmeg – 1/4 teaspoon (grated)
• Star anise – 1 (optional)

Instructions:

1. Dry Roast: 

In a pan, dry roast green cardamom, cloves, black peppercorns, cinnamon, and fennel seeds on low heat for 2-3 minutes until aromatic. Be careful not to burn them.

2. Cool Down: 

Let the roasted spices cool completely.

3. Grind:

 Transfer the roasted spices to a grinder. Add dried ginger powder (or dried ginger piece) and grated nutmeg. Grind everything into a fine powder.

4. Store: 

Store the tea masala in an airtight container. Keep it in a cool, dry place. It stays fresh for up to 2-3 months.

5.Usage:

Add 1/4 to 1/2 teaspoon of this tea masala to 2 cups of boiling tea for a flavorful and spiced chai. Adjust the quantity based on your taste preference.

Enjoy a warm, aromatic cup of masala chai with this homemade tea masala!