Ingredients:
For the Filling:
- 1 tablespoon vegetable oil
- 1 cup carrots, peeled and diced
- 1 cup celery, diced
- 1 cup onion, diced
- 1 pound lean ground beef
- 2 teaspoon minced garlic
- 1 tablespoon cornstarch
- 1/3 cup tomato paste
- 3 tablespoons Worcestershire sauce
- 1 cup beef broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
For the Mashed Potatoes:
- 2 pounds russet or golden potatoes, peeled and diced into 1-inch pieces
- 2 tablespoons butter
- 1/2 cup half and half, warmed
- 5.2 ounces Boursin cheese, garlic and fine herbs flavor
- Salt and pepper, to taste
Instructions:
Preheat the oven to 375 degrees Fahrenheit.
Prepare the Filling:
In a large, deep skillet, heat the oil over medium-high heat. Add the carrots, celery, and onion, and cook until softened, about 5 minutes.
Add the ground beef to the skillet and cook until thoroughly browned and no pink remains. Break it up into pieces as it cooks. Stir in the minced garlic and cook for 1 additional minute.
In a small bowl, whisk together beef broth and cornstarch. Add it to the skillet along with the tomato paste, Worcestershire sauce, dried herbs, salt, and pepper. Stir in the frozen peas and cook for 5 minutes, until the sauce has thickened.
Prepare the Mashed Potatoes:
Place the peeled and diced potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 12-15 minutes.
Drain the potatoes and return them to the pot. Mash them well using a potato masher or potato ricer.
Add the butter, warmed half and half, and Boursin cheese to the potatoes. Mash until creamy. Season with salt and pepper to taste.
Assemble and Bake:
Transfer the beef mixture to a baking dish. Spread the mashed potatoes evenly over the top.
Bake uncovered for 25-30 minutes until the edges are bubbling and the mashed potatoes are lightly browned.
Sprinkle with fresh chopped parsley before serving.
Enjoy this comforting Shepherd's Pie with your loved ones!
Prep Time: 20 minutes
Cooking Time: 55 minutes
Total Time: 1 hour 15 minutes
Servings: 4