Crispy, golden catfish with a zesty kick — ready in minutes!
Ingredients
- 4 catfish fillets
- 1 cup cornmeal
- ½ cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 cup buttermilk
- Oil for frying
Instructions
1. Pat catfish dry. Soak in buttermilk 15–20 min.
2. Mix cornmeal, flour, and seasonings.
3. Coat fish in mixture.
4. Fry in hot oil (350°F/175°C) 3–5 min per side until golden.
5. Drain on paper towels. Serve with lemon wedges & dipping sauce.
Tags:
Fish