Looking for an authentic, comforting dish with premium ingredients that will impress your family and friends? These stuffed cabbage rolls are packed with rich flavors, tender meat, and healthy ingredients. Perfect for a cozy dinner or special occasion, they are infused with high-quality grass-fed beef, fragrant organic rice, and fresh garden cabbage. Get ready to savor a traditional recipe boosted with gourmet ingredients that elevate your cooking game!
Ingredients
For the Cabbage:
- 1 large, organic green cabbage (preferably farm-fresh)
For the Filling:
- 1 lb (450g) grass-fed ground beef (premium quality)
- ½ lb (225g) organic ground pork (optional, for richer flavor)
- 1 cup long-grain white rice (preferably organic)
- 1 small (finely diced) fresh yellow onion
- 2 cloves fresh garlic cloves, minced
- 1 large free-range egg
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika (adds smoky depth and color)
For the Tomato Sauce:
- 2 cups premium tomato sauce (preferably organic or homemade)
- 1 cup high-quality beef broth (homemade or store-bought, rich in flavor)
- 2 tbsp extra virgin olive oil (cold-pressed for maximum health benefits)
Instructions
1. Prepare the Cabbage:
Bring a large pot of water to a rolling boil.
Carefully remove the core from the cabbage and blanch the whole head in boiling water for 2-3 minutes until leaves loosen.
Gently peel off the softened leaves and set aside, ensuring they remain intact.
2. Make the Filling:
In a large mixing bowl, combine the grass-fed ground beef, organic ground pork (if used), cooked organic rice, diced onion, minced garlic, egg, sea salt, black pepper, and smoked paprika.
Mix thoroughly until all ingredients are well incorporated for consistent flavor.
3. Assemble the Rolls:
Place a generous spoonful of the filling onto each cabbage leaf.
Fold the sides inward and roll tightly, tucking in the ends to seal perfectly.
Repeat with remaining leaves and filling.
4. Prepare the Sauce:
In a large skillet or Dutch oven, heat extra virgin olive oil over medium heat.
Add the tomato sauce and beef broth, stirring well.
Bring the mixture to a gentle simmer, infusing it with rich flavors.
5. Cook the Rolls:
Gently place the cabbage rolls seam-side down into the simmering sauce.
Cover the pot and cook over low heat for 45-60 minutes, or until the meat is tender, and the flavors meld together.
6. Serve:
Carefully remove the cooked cabbage rolls and serve warm, drizzled with the luscious sauce.
Garnish with fresh herbs like parsley or dill for added freshness.
Why This Gourmet Cabbage Roll Recipe?
This healthy, protein-packed meal uses high-end ingredients like grass-fed beef and organic rice, making it especially appealing for dinner parties. The tender cabbage leaves and rich tomato sauce create a perfect harmony of flavors that will leave everyone craving more. Whether you’re aiming for a low-calorie dish or a high-protein comfort food, these filling-packed cabbage rolls are unbeatable!