Ingredients
For the Cheese Base:
- 1 ½ cups shredded mozzarella cheese (low-moisture works best)
- ½ cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes (optional for heat)
For the Toppings:
- Mini pepperoni slices or chopped pepperoni (about ½ cup)
- Crumbled cooked turkey bacon (optional)
- Chopped black olives (optional)
- Diced bell peppers (optional)
- Sliced jalapeños (optional)
For Dipping:
- Marinara sauce
- Garlic butter
- Ranch dressing
- Spicy aioli
Instructions
Step 1: Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
Step 2: Prepare the Cheese Base:
In a medium bowl, combine the shredded mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder, and red pepper flakes. Toss until evenly coated.
Step 3: Form the Chips:
Scoop small mounds (about 1 tablespoon each) of the cheese mixture onto the prepared baking sheet, flattening them slightly and leaving at least 2 inches between each mound.
Step 4: Add Toppings:
Place mini pepperoni slices on top of each cheese mound. You can also add turkey bacon or other optional toppings, pressing them gently into the cheese.
Step 5: Bake the Chips:
Bake in the preheated oven for 8–10 minutes or until edges are golden brown and the cheese is bubbling.
Step 6: Cool and Crisp:
Remove the pizza chips from the oven and let them cool on the baking sheet for 2–3 minutes before transferring to a cooling rack to firm up.
Step 7: Serve:
Enjoy warm or at room temperature with your favorite dipping sauces like marinara, garlic butter, or ranch.
Try this delightful pizza chips recipe today for a fun snack or appetizer that's sure to impress