Stuffed Potato Pancakes with a Cheesy Twist

Ingredients:  

Potato Pancake Mixture:  

- 4 large potatoes, peeled and boiled  

- 1 large egg  

- ½ cup all-purpose flour  

- Salt and pepper, to taste  

Stuffing:  

- 1 lb ground beef  

- 1 small onion, finely diced  

- 1 tsp garlic powder  

- 1 tsp paprika  

- 1 cup shredded mozzarella or cheddar cheese  

- Salt and pepper, to taste  

For Frying:  

- 3–4 tbsp vegetable oil  

Instructions: 

1. Prepare the Filling:  

   - Heat 1 tbsp of oil in a skillet over medium heat. Sauté the onions until translucent.  

   - Add the ground beef and cook until browned. Season with garlic powder, paprika, salt, and pepper.  

   - Remove from heat, mix in the shredded cheese, and let cool.  

2. Make the Potato Mixture: 

   - Mash the boiled potatoes until smooth.  

   - Add the egg, flour, salt, and pepper. Mix until a soft dough forms.  

3. Assemble the Pancakes:  

   - Take a small handful of the potato mixture and flatten it in your hand.  

   - Place a spoonful of the beef mixture in the center.  

   - Gently fold the edges over the filling and shape into a patty. Repeat with the remaining ingredients.  

4. Fry the Pancakes:  

   - Heat vegetable oil in a skillet over medium heat.  

   - Cook the stuffed pancakes for 3–4 minutes on each side until golden and crispy.  

5. Serve and Enjoy:  

   - Serve warm, garnished with fresh parsley or chives.  

   - Pair with sour cream or your favorite dipping sauce.