This Sausage Cheese Dip is a creamy, savory delight, perfect for parties and gatherings. The blend of Italian sausage, multiple cheeses, and a hint of spice creates a rich and irresistible dip that pairs perfectly with tortilla chips or crostini.
Ingredients
- 12 ounces Italian sausage
- ½ cup onion (diced)
- 8 ounces processed cheese block (such as Velveeta)
- 4 ounces cream cheese
- ½ cup milk
- 1 teaspoon dry mustard powder
- 1 teaspoon Worcestershire sauce
- 1 cup sharp cheddar
Directions
- Brown the sausage and onion in a pan until no pink remains. Drain any excess fat.
- Add the processed cheese and cream cheese to the pan. Stir over medium heat until melted.
- Whisk in the mustard powder, milk, and Worcestershire sauce, and continue cooking until the mixture is hot and bubbly.
- Stir in the sharp cheddar cheese until fully melted and combined.
- Serve immediately with tortilla chips or crostini.
Prep Time: 10 min | Cooking Time: 10 min | Total Time: 20 min | Kcal: 290 | Servings: 8