Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup ranch dressing
- 1/4 cup buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Directions:
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Meatball Mixture:
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, ranch dressing, buffalo sauce, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Shape the Meatballs:
Using a tablespoon or small scoop, shape the mixture into evenly-sized meatballs, about 1 ½ inches in diameter. Place the meatballs on the prepared baking sheet, ensuring they are spaced slightly apart.
Bake:
Bake the meatballs in the preheated oven for 18-20 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).
Garnish and Serve:
Remove the meatballs from the oven and garnish with chopped fresh parsley. Serve them hot with extra ranch dressing or buffalo sauce on the side for dipping.
Enjoy your Buffalo Ranch Chicken Meatballs as a delicious appetizer or a flavorful main dish!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 150 kcal per serving | Servings: 4 servings