Ingredients
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup red bell pepper, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 4 large flour tortillas
- 1/4 cup green onions, finely chopped (optional)
Instructions
Prepare the filling:
In a mixing bowl, combine the softened cream cheese and ranch dressing. Stir until smooth and well blended.
Add vegetables:
Fold in the finely chopped red and green bell peppers (and green onions if using) into the cream cheese mixture.
Assemble the roll ups:
Spread a thin layer of the cream cheese mixture onto each tortilla, covering the entire surface.
Roll up tortillas:
Carefully roll up each tortilla tightly, making sure the filling stays inside.
Chill:
Wrap the rolled tortillas in plastic wrap and refrigerate for at least 30 minutes to allow the filling to firm up.
Slice and serve:
Once chilled, slice the roll ups into 1-inch pieces. Arrange them on a platter and serve. Enjoy!
Tags:
cheese