Ingredients:
- 1/2 pound ground beef
- 1/2 pound Italian sausage
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 eggs
- 1/4 cup milk
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Marinara sauce for dipping
Directions:
- In a large bowl, combine ground beef, Italian sausage, bread crumbs, Parmesan, garlic, eggs, milk, and Italian seasoning. Season with salt and pepper. Mix until well combined.
- Roll the mixture into 1-inch balls and place on a baking sheet.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until browned and cooked through.
- Serve hot with marinara sauce for dipping. These savory Donkey Balls are packed with flavor and perfect as a hearty appetizer or part of a meal.
