Broccoli Cheddar Stuffed Chicken Breasts

 

Juicy chicken breasts stuffed with creamy cheddar, cream cheese, and tender broccoli—an easy, flavorful dinner!

Ingredients

• 4 large boneless, skinless chicken breasts

• 3 cups broccoli florets

• 1½ cups shredded cheddar cheese

• 2 oz cream cheese, room temp

• 1 tbsp chopped fresh chives (or other herbs)

• ¼ cup olive oil, divided

• Garlic powder, cumin, salt & pepper (to taste)

 Instructions

1. Preheat oven to 400°F (200°C).

2. Steam broccoli: Microwave florets with 2 tbsp water (2 min). Drain & chop finely.

3.  Make filling: Mix broccoli, cheddar, cream cheese, chives, ¼ tsp salt & pepper.

4. Prep chicken: Slice a pocket into each breast, being careful not to cut through. Stuff with filling.

5. Season chicken with garlic powder, salt, pepper & preferred spices.

6. Sear chicken: Heat ½ of the olive oil in an ovenproof skillet over medium heat. Sear chicken 3 min per side until golden.

7. Bake for 10-15 min until internal temp reaches 165°F (74°C).

8. Rest & serve with roasted veggies or a fresh salad.

Servings: 4 | Calories: ~450 kcal per serving