Crispy Potato Latkes

 

Ingredients:

• 4 large russet potatoes, peeled and grated 
• 1 small onion, grated 
• 2 large eggs 
• 1/4 cup all-purpose flour 
• Salt and pepper, to taste 
• 1/2 tsp baking powder (optional, for extra fluffiness)
• Vegetable oil, for frying 
• Creamy Dipping Sauce 
• 1/2 cup sour cream 
• 2 tbsp mayonnaise
• 1 clove garlic, minced 
• 1 tbsp fresh chives or green onions, chopped 
• Salt and pepper, to taste 
• Squeeze of lemon juice (optional, for extra tang)

Instructions:

Prepare the Latke Batter:

1. Using a clean kitchen towel, squeeze out excess moisture from the grated potatoes and onion. This helps ensure crispy latkes.
2. In a large bowl, combine the grated potatoes, onion, eggs, flour, salt, pepper, and baking powder (if using). Mix until well combined.

Fry the Latkes:

1. In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat.
2. Scoop about 2 tablespoons of the potato mixture into the skillet, flattening each latke with a spatula.
3. Fry for 3-4 minutes on each side, until golden brown and crispy. Transfer to a paper towel-lined plate to drain any excess oil.

Make the Creamy Dipping Sauce:

1. In a small bowl, whisk together the sour cream, mayonnaise, minced garlic, chives or green onions, salt, pepper, and a squeeze of lemon juice (if using). Adjust seasoning to taste.

Serve:

1. Serve the latkes hot with the creamy dipping sauce on the side. Garnish with extra chives or green onions if desired.
2. These Crispy Potato Latkes are crispy on the outside and tender inside, perfect with the tangy, creamy dipping sauce. Enjoy this treat!