Creamy Beef and Bowtie Pasta

 

Ingredients 

• 1 lb ground beef
• 8 oz bowtie pasta (farfalle)
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 tsp paprika
• Salt & pepper, to taste
• Fresh parsley, for garnish (optional)

Directions 

Cook the Pasta:

1. Boil bowtie pasta according to package instructions. Drain and set aside.

Cook the Beef:

1. In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened. Stir in garlic and cook for 1 minute.
2. Add ground beef and cook until browned. Drain excess fat.

Make the Sauce:

1. Stir in beef broth and bring to a simmer. Pour in heavy cream, cheddar, Parmesan, and paprika. Stir until the cheese melts and the sauce thickens.

Combine:

1. Add cooked pasta to the beef and sauce. Stir until the pasta is coated in the creamy mixture. Season with salt and pepper to taste.

Serve:

1. Garnish with fresh parsley if desired, and enjoy!

Prep Time: 10 mins 

Cook Time: 20 mins 

Total Time: 30 mins 

Servings: 4 

Calories: 640 kcal per serving