Ingredients:
- 1 lb chicken tenders
- 4 tablespoons butter, melted
- 3 tablespoons honey
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- Cooking spray
Directions:
- Preheat your air fryer to 375°F (190°C).
- In a bowl, whisk together the melted butter, honey, minced garlic, salt, and black pepper.
- Dip each chicken tender into the honey butter mixture, ensuring it's fully coated.
- Roll the coated tenders in breadcrumbs, pressing gently to adhere.
- Lightly spray the air fryer basket with cooking spray and arrange the tenders in a single layer.
- Air fry for 10-12 minutes, flipping halfway, until golden brown and cooked through (internal temperature of 165°F/74°C).
- Serve immediately with your favorite dipping sauce and enjoy!
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Kcal: 320 kcal per serving
Servings: 4 servings
Tags:
Chicken