Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip

Here’s a detailed recipe for Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip—perfect for snacking, game nights, or as a delicious appetizer!

Ingredients

For the Mozzarella Sticks:

• 12 mozzarella string cheese sticks (cut in half for smaller portions)
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 1 ½ cups Italian-style breadcrumbs (or panko for extra crispiness)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for extra flavor)
• 2 cups vegetable oil (for frying)

For the Marinara Sauce:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 tablespoon tomato paste
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon sugar (optional, to balance acidity)
• Salt and pepper to taste

For the Creamy Dip:

• ½ cup mayonnaise
• ½ cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon fresh parsley, finely chopped

Instructions

Step 1: Prepare the Mozzarella Sticks

Cut and Freeze: If using whole mozzarella string cheese, cut them in half for smaller sticks. Place them on a tray and freeze for at least 1 hour (or overnight) to prevent melting during frying.

Set Up Breading Stations:

In one shallow bowl, add flour.

In a second bowl, whisk the eggs and milk together.

In a third bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, pepper, and paprika.

Coat the Mozzarella:

Roll each frozen mozzarella stick in flour, shaking off excess.

Dip into the egg mixture, coating completely.

Roll in the breadcrumb mixture, pressing gently for even coverage.

For extra crispiness, repeat the egg and breadcrumb steps for a second coating.

Place coated sticks on a tray and freeze for 30 minutes before frying.

Step 2: Make the Marinara Sauce

1. Heat olive oil in a saucepan over medium heat. Add chopped onions and sauté until soft (about 3-4 minutes).
2. Stir in minced garlic and cook for 30 seconds until fragrant.
3. Add crushed tomatoes, tomato paste, oregano, basil, sugar, salt, and pepper. Stir to combine.
4. Simmer on low heat for 10-15 minutes, stirring occasionally. Adjust seasoning as needed.
5. Once thickened, remove from heat and let cool slightly before serving.

Step 3: Make the Creamy Dip

1. In a small bowl, mix mayonnaise, sour cream, lemon juice, garlic powder, salt, and black pepper.
2. Stir until smooth, then fold in chopped parsley.
3. Cover and refrigerate for at least 15 minutes before serving.

Step 4: Fry the Mozzarella Sticks

1. In a deep pan, heat vegetable oil to 350°F (175°C). Test with a small breadcrumb—if it sizzles, the oil is ready.
2. Fry mozzarella sticks in batches for 1-2 minutes until golden brown and crispy.
3. Remove with a slotted spoon and drain on a paper towel-lined plate.
4. Serving Suggestions
5. Serve hot with marinara sauce and creamy dip.
6. Garnish with fresh parsley or extra Parmesan cheese.
7. Pair with garlic bread or a fresh salad for a complete appetizer spread.

Enjoy your Crispy Mozzarella Sticks with homemade marinara and creamy dip!