INGREDIENTS
- 1 pound lean ground beef
- 2 cups spaghetti sauce more or less, depending on your preference
- 8 slices frozen garlic toast
- 1 cup mozzarella cheese shredded
- Fresh parsley chopped
INSTRUCTIONS
- Preheat oven to the cooking temperature instructed on the box of garlic toast.
- Crumble the ground beef into a skillet and cook over medium-high heat until fully browned. Drain off the excess fat, then stir in the spaghetti sauce. Simmer the meat sauce for 7-10 minutes, stirring occasionally.
- While the meat sauce is simmering, bake the garlic toast according to package directions until golden brown on both sides.
