If you’re on the hunt for a simple yet satisfying meal, this delightful casserole is the answer to your cravings. Combining juicy ground beef, hearty macaroni, and a melty cheese blend, this dish is the ultimate comfort food. It’s easy to whip up, making it perfect for busy nights when you want something delicious without the hassle.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups elbow macaroni
- 4 cups beef broth
- 1 can (10.5 ounces) condensed cheddar cheese soup
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: chopped green onions or crumbled bacon
Directions
1 . In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks. Once browned, drain any excess fat. Add in the diced onion and minced garlic, cooking until the onion is soft and fragrant.
2 . Incorporate the elbow macaroni along with the beef broth, cheddar cheese soup, and paprika into the pot. Stir everything together and bring it to a lively boil. Then, lower the heat and cover the pot.
3 . Allow the mixture to simmer for about 10-12 minutes, stirring occasionally, until the macaroni reaches the desired tenderness.
4 . After the pasta is cooked, fold in the shredded cheddar cheese, stirring until it melts and creates a creamy blend. Taste and adjust the seasoning with salt and pepper.
5 . Dish it out while hot, and top with optional green onions or crispy bacon for an extra touch of flavor and texture.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings