Ingredients:
- 1 12 oz. box of crackers – saltine or ritz style
- ¾ cup olive oil
- 2 tbsp. Italian seasoning
- 3 tbsp. chili flakes
Instructions:
- Empty the crackers into a large Ziploc bag and pour in the olive oil. Coat the crackers with the oil, then add the spices.
- Seal the bag and gently shake it, turning it over and over until all the crackers are coated evenly.
- Leave the sealed bag at room temperature overnight, turning it over every so often.
- Serve with a creamy dip if you like.
- These will stay fresh, sealed at room temperature, for up to a week.
Tags:
Dessert