Chocolate and Pistachio Bars

Ingredients:

- 1 cup crushed pistachios

- 1 cup chocolate chips

- 1/2 cup sweetened condensed milk

- 1/4 cup unsweetened cocoa powder

- 1/2 cup graham cracker crumbs

- 1/4 cup melted butter

- 1 tsp vanilla extract

- A pinch of salt

Directions:

1. Start by preheating your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper for easy removal later.

2. In a large bowl, mix together the graham cracker crumbs, melted butter, cocoa powder, and a pinch of salt until everything is well combined.

3. Press this mixture firmly into the bottom of the prepared baking dish to create a nice crust.

4. In another bowl, combine the sweetened condensed milk, chocolate chips, and vanilla extract. Stir until the chocolate chips are well mixed in.

5. Pour this chocolate mixture over the crust in the baking dish, spreading it evenly.

6. Sprinkle the crushed pistachios on top of the chocolate layer, pressing them down gently.

7. Bake in the oven for about 20-25 minutes, or until the edges are set and the center is slightly soft.

8. Once done, take it out and let it cool completely in the dish before cutting it into bars.

Now, your delightful chocolate and pistachio bars are ready to enjoy! Perfect for sharing or indulging all by yourself!