Ingredients:
- 2 racks of baby back ribs or spare ribs
- 2 tbsp olive oil
- ½ cup brown sugar
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper (optional, for heat)
- 1 tsp black pepper
- 1 tsp salt
- 1 cup BBQ sauce (store-bought or homemade)
Instructions:
Preheat the Oven:
Preheat your oven to 300°F (150°C).
Line a baking sheet with aluminum foil for easy cleanup.
Prepare the Ribs:
Remove the membrane from the back of the ribs by gently sliding a knife underneath it and pulling it off.
Pat the ribs dry with paper towels.
Make the Dry Rub:
In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
Season the Ribs:
Rub olive oil all over the ribs, then generously coat them with the dry rub, pressing it into the meat for maximum flavor.
Wrap and Bake:
Place the ribs on the prepared baking sheet and cover tightly with foil.
Bake in the preheated oven for 2 ½ to 3 hours, or until the ribs are tender and the meat pulls away from the bone easily.
Apply BBQ Sauce:
Remove the ribs from the oven and increase the temperature to 425°F (220°C).
Brush the ribs generously with BBQ sauce.
Finish Baking:
Return the ribs to the oven, uncovered, and bake for an additional 10-15 minutes, or until the sauce is caramelized and sticky.
Serve:
Let the ribs rest for 5 minutes before slicing.
Serve with extra BBQ sauce on the side and enjoy!
These oven-baked ribs are fall-off-the-bone tender and packed with smoky, sweet, and savory flavors. Perfect for any occasion!