Garlic Parmesan Chicken Wings

Ingredients:

• 2 pounds chicken wings
• Vegetable oil for frying
• 1/4 cup butter
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons garlic powder
• 2 tablespoons Parmesan cheese, divided use
• 2 teaspoons fresh minced parsley

Directions:

1. Cut the wings at each joint, discarding the wing tips or saving them for stock.
2. Pour vegetable oil into a large, heavy-bottomed pot until it reaches a depth of 4 inches, or use a deep fryer. Heat the oil to 350°F.
3. Deep-fry the wings in batches for about 8 to 10 minutes, stirring once to ensure they cook evenly. When the wings are just beginning to brown, remove them from the oil and drain them on a wire rack resting on a cookie sheet.
4. While the wings are frying, prepare the sauce by melting the butter with the seasoned salt, ground black pepper, and garlic powder in a small pan over medium-low heat. Stir half of the Parmesan cheese into the melted butter.
5. Place the wings in a large bowl. Pour the sauce over the wings and toss to coat.
6. To serve, sprinkle with parsley and the remaining Parmesan cheese.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 540 kcal | Servings: