If you're a fan of rich chocolate desserts and candy bars, these Chewy Snickers Brownies are about to become your new favorite treat. Every bite is packed with deep chocolate flavor, gooey caramel, crunchy peanuts, and melty chocolate from chopped Snickers bars, creating an irresistible dessert that's both indulgent and unforgettable.
These brownies have everything you could want in a homemade dessert—a soft, fudgy center, perfectly chewy edges, and plenty of candy tucked into every layer. They're perfect for birthday parties, bake sales, holiday dessert tables, or simply satisfying a serious chocolate craving.
Flavor & Texture Highlights
- Ultra-fudgy and chewy brownie texture.
- Rich chocolate flavor with a hint of espresso.
- Chunks of gooey caramel and crunchy peanuts from Snickers.
- Crispy edges with a soft, moist center.
- A bakery-style dessert that's surprisingly easy to make.
Jump to Section
- Why You'll Love This Recipe
- What You'll Need to Make This Recipe
- How to Make Chewy Snickers Brownies Step by Step
- Expert Tips
- How to Store Them
- What to Serve With
- Frequently Asked Questions
- Recipe
Why You'll Love This Recipe
- Super fudgy with an irresistibly chewy texture.
- Loaded with real Snickers pieces in every bite.
- Perfect for parties, holidays, and special occasions.
- Simple pantry ingredients with bakery-quality results.
- Even better the next day as the flavors develop.
What You'll Need to Make This Recipe
Dutch-process cocoa, unsweetened chocolate, and a touch of instant espresso create an incredibly rich chocolate base. The espresso doesn't make the brownies taste like coffee—it simply intensifies the chocolate flavor.
A combination of melted butter and vegetable oil gives these brownies their signature chewy texture while keeping them wonderfully moist. Extra egg yolks add richness and help create that dense, fudgy consistency.
The star ingredient is chopped Snickers bars, which melt into the batter as they bake, creating pockets of caramel, peanuts, and chocolate throughout every square.
The exact ingredient measurements are listed in the recipe card below.
How to Make Chewy Snickers Brownies Step by Step
Step 1: Prepare the Baking Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch metal baking pan and line it with two overlapping sheets of parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment.
Step 2: Make the Chocolate Base
In a large bowl, whisk together the Dutch-process cocoa, instant espresso powder, and boiling water until smooth. Add the finely chopped unsweetened chocolate and whisk until fully melted.
Step 3: Mix the Wet Ingredients
Whisk in the melted butter and vegetable oil. Add the eggs, egg yolks, and vanilla extract, whisking until smooth and glossy. Stir in the sugar until completely incorporated.
Step 4: Add the Dry Ingredients
Fold the flour and salt into the batter using a rubber spatula. Mix only until no dry streaks remain to keep the brownies tender.
Step 5: Layer the Brownies
Spread half of the brownie batter evenly into the prepared pan. Sprinkle three-quarters of the chopped Snickers over the batter. Carefully spread the remaining brownie batter on top, then finish with the remaining Snickers pieces.
Step 6: Bake
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. Avoid overbaking for the fudgiest texture.
Step 7: Cool and Slice
Allow the brownies to cool in the pan for about 1½ hours. Lift them out using the parchment paper and let them cool completely before cutting into squares.
Expert Tips
- Use a metal baking pan for the best chewy texture.
- Don't overmix the batter after adding the flour.
- Allow the brownies to cool completely before slicing.
- Use a sharp knife cleaned between cuts for neat squares.
- Warm a brownie for a few seconds before serving for extra gooey caramel.
How to Store Them
Store the brownies in an airtight container at room temperature for up to 4 days or refrigerate them for up to one week. They also freeze beautifully for up to 3 months. Thaw at room temperature before serving.
What to Serve With
- Vanilla ice cream
- Fresh whipped cream
- Hot fudge sauce
- Salted caramel sauce
- Cold milk
- Fresh strawberries
- Coffee or espresso
Frequently Asked Questions
Can I leave out the espresso powder?
Yes. The brownies will still be delicious, although the espresso helps deepen the chocolate flavor.
Can I use regular cocoa powder?
Yes, but Dutch-process cocoa gives these brownies a richer flavor and darker color.
Why are my brownies dry?
Overbaking is the most common reason. Remove them from the oven as soon as a toothpick comes out with a few moist crumbs.
Can I freeze these brownies?
Absolutely. Wrap individual brownies tightly and freeze for up to 3 months.
Chewy Snickers Brownies
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes (plus cooling time)
Servings: 24 brownies
Ingredients
- 1/3 cup Dutch-process cocoa powder
- 1 1/2 teaspoons instant espresso powder
- 1/2 cup plus 2 tablespoons boiling water
- 2 ounces unsweetened chocolate, finely chopped
- 4 tablespoons unsalted butter, melted
- 1/2 cup plus 2 tablespoons vegetable oil
- 2 large eggs
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 2 1/2 cups granulated sugar
- 1 3/4 cups unbleached all-purpose flour
- 3/4 teaspoon salt
- 16 fun-size Snickers bars, coarsely chopped
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch metal baking pan with parchment paper.
- Whisk together the cocoa powder, espresso powder, and boiling water until smooth.
- Add the chopped unsweetened chocolate and whisk until melted.
- Whisk in the melted butter, vegetable oil, eggs, egg yolks, vanilla, and sugar until smooth.
- Fold in the flour and salt until just combined.
- Spread half the batter into the prepared pan.
- Sprinkle three-quarters of the chopped Snickers evenly over the batter.
- Spread the remaining batter over the candy layer.
- Top with the remaining chopped Snickers.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool completely before slicing into squares.
Notes
- Allow the brownies to cool completely for clean slices.
- Store in an airtight container to keep them soft and chewy.
- Serve slightly warm with vanilla ice cream for an extra special dessert.
Final Thoughts
These Chewy Snickers Brownies are the ultimate dessert for chocolate lovers. Rich, fudgy, and filled with gooey candy bar pieces, they're the perfect combination of homemade brownies and your favorite chocolate treat. Whether you're baking for family, friends, or simply yourself, this recipe is guaranteed to earn rave reviews and disappear quickly.