Ingredients:
- 1 lb beef liver, sliced
- 2 large onions, thinly sliced
- 1 cup milk (for soaking)
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
- 4 tbsp butter
- 2 tbsp vegetable oil
Instructions:
1. Prepare the Liver:
- Soak liver slices in milk for 30 minutes to reduce bitterness. Drain and pat dry.
2. Coat the Liver:
- Season flour with salt and pepper. Dredge liver slices in the flour mixture, shaking off excess.
3. Cook Onions:
- In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of oil over medium heat.
- Add onions and sauté until golden and caramelized. Remove onions and set aside.
4. Cook Liver:
- In the same skillet, add remaining butter and oil.
- Fry liver slices for about 3-4 minutes on each side until browned but still slightly pink inside.
5. Serve:
- Return onions to the skillet and heat through. Serve liver with onions on top.