Ingredients:
- Grated potatoes (about 2-3 medium-sized)
- 1-2 large eggs
- Salt to taste
- Pepper to taste
- Optional: Chopped herbs (like parsley or chives)
- Oil for frying
Instructions:
- Grate the potatoes and squeeze out excess moisture.
- In a bowl, combine the grated potatoes with the egg(s).
- Add salt, pepper, and any optional herbs.
- Form the mixture into flat, round patties.
- In a skillet, heat oil over medium heat.
- Add the patties to the skillet and cook until golden brown on both sides, about 4-5 minutes per side.
- Remove patties and place them on paper towels to absorb excess oil.
- Enjoy the patties warm as a snack or side dish!
Tags:
Dessert