Ingredients:
- 1 lb ground beef
- ½ cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- 1 egg
- ¼ cup breadcrumbs
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, combine ground beef, cheddar cheese, bacon, egg, breadcrumbs, Worcestershire sauce, salt, and pepper.
- Form into small bite-sized meatloaves and place on a baking sheet.
- Bake for 15-20 minutes until fully cooked and golden. Serve warm.