These 3-Ingredient Peanut Butter Cookies are incredibly simple, soft, and packed with rich peanut butter flavor. Made with just three pantry staples, they’re the perfect quick treat for peanut butter lovers!
Ingredients
- 1 cup peanut butter (creamy or crunchy)
- 3/4 cup granulated sugar
- 1 large egg
Directions
Prepare the Dough:
• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a mixing bowl, stir together peanut butter, sugar, and egg until smooth.
Shape and Bake:
• Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
• Use a fork to press down on each cookie, making a crisscross pattern.
• Bake for 10-12 minutes or until the edges are lightly golden.
Cool and Serve:
• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
• Enjoy warm or at room temperature!
Storage:
• Store in an airtight container at room temperature for up to 5 days.
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Kcal: 140 kcal per cookie
Servings: 12