Pickled Shrimp: A Tangy, Spicy Delight!

 Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup white vinegar
• 1 cup water
• 1/2 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 tablespoon red pepper flakes
• 1 tablespoon black peppercorns
• 1 bay leaf
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon coriander seeds
• 1 small onion, thinly sliced

Instructions:

1. Bring water and vinegar to a boil in a pot, then reduce heat to low.
2. Add garlic, salt, sugar, red pepper flakes, black peppercorns, bay leaf, mustard seeds, and coriander seeds. Simmer for 5 minutes.
3. Add shrimp to the pot and cook for 2-3 minutes until they turn pink and are just cooked through.
4. Remove from heat and let cool for 10 minutes.
5. Add the sliced onion to a jar and pour the shrimp mixture over it.
6. Seal the jar and refrigerate for at least 24 hours before serving.