Perfectly crispy on the outside, and oh-so-savory on the inside

Ingredients:

• 4 large potatoes, peeled and grated

• 1 pound ground beef

• 1 cup shredded cheddar cheese

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon paprika

• Salt and pepper to taste

• Olive oil for frying

Directions:

1. . In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.
2. . Heat olive oil in a pan and form potato patties, frying until golden brown. Set aside.
3. . In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.
4. . Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.
5. . Fry the stuffed potato cakes until crispy and golden on both sides.
6. . Serve hot and enjoy the cheesy, beefy goodness!