A sweet and savory side dish that's perfect for any occasion.
Ingredients:
For the Brussels Sprouts:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Bacon:
- 6 slices thick-cut bacon, cut into 1-inch pieces
For the Glaze:
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat Oven:
- Preheat your oven to 425°F (220°C).
2. Prepare Brussels Sprouts:
- In a large bowl, toss the Brussels sprouts with olive oil, honey, salt, and black pepper. Spread them out on a baking sheet in a single layer.
3. Cook Bacon:
- Place the cut bacon pieces on a separate baking sheet, spreading them out evenly.
4. Roast:
- Roast the Brussels sprouts and bacon in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, and the bacon is crispy.
5. Make the Glaze:
- In a small bowl, whisk together the maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes (if using).
6. Combine and Serve:
- Once the Brussels sprouts and bacon are done roasting, toss them together with the glaze in a large bowl. Serve immediately.