Ingredients:
For the Beef:
- 1 lb beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
For the Lo Mein:
- 8 oz lo mein noodles or spaghetti
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup sliced carrots
- 1 cup sliced bell peppers (red, green, or yellow)
- 1 cup broccoli florets
- 1 cup snow peas
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- ¼ cup beef broth
- 1 tbsp cornstarch mixed with 1 tbsp water (slurry)
- Green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions:
Marinate Beef:
In a bowl, toss the thinly sliced beef with soy sauce and cornstarch until well coated. Set aside to marinate for 10-15 minutes.
Cook Noodles:
Cook the lo mein noodles or spaghetti according to the package instructions. Drain and set aside.
Stir-Fry Beef:
Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through, about 4-5 minutes. Remove the beef from the skillet and set aside.
Sauté Vegetables:
In the same skillet, add the remaining 1 tbsp of vegetable oil. Sauté the onion, garlic, carrots, bell peppers, broccoli, and snow peas until tender-crisp, about 5-7 minutes.
Combine:
Return the cooked beef to the skillet with the vegetables.
Make Sauce:
In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and beef broth. Pour the sauce mixture over the beef and vegetables, stirring to coat evenly.
Thicken Sauce:
Add the cornstarch slurry to the skillet and cook for 1-2 minutes, stirring constantly, until the sauce thickens.
Add Noodles:
Add the cooked lo mein noodles or spaghetti and toss everything together until well coated.
Garnish and Serve:
Garnish with chopped green onions and sesame seeds, if desired. Serve hot.