Ingredients:
- 8 ounces cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- ½ teaspoon garlic powder
- 1 teaspoon onion flakes
- ½ teaspoon salt
- 7 ounces pepper jelly
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Cheese Mixture:
In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion flakes, and salt. Mix thoroughly until well combined.
Bake the Dip:
Transfer the cheese mixture to an oven-safe dish or pie pan, smoothing the surface. Bake for 15 minutes, or until the cheese is melted and bubbling.
Melt the Pepper Jelly:
While the dip bakes, melt the pepper jelly in a microwave-safe container. Heat in 30-second intervals, stirring between, until smooth.
Top with Jelly:
After baking, pour the melted pepper jelly over the hot cheese dip and spread it evenly across the top.
Serve:
Serve the dip warm with crackers, chips, or sliced bread.
This creamy and spicy dip is perfect for gatherings or as a flavorful snack!