Ingredients:
- 1 lb breakfast sausage (mild or spicy)
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
- 2 cups shredded cheddar cheese
- 1 1/2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1 teaspoon dried parsley (optional)
Directions:
Preheat and Prep:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Make the Sausage Mixture:
In a large bowl, combine the breakfast sausage, softened cream cheese, and drained Rotel tomatoes with green chilies. Mix until well combined and the cream cheese is fully incorporated into the sausage.
Add Cheese and Seasonings:
Stir in the shredded cheddar cheese, flour, garlic powder, onion powder, salt, and dried parsley (if using). The mixture should be thick and slightly sticky.
Form the Balls:
Using your hands, roll the sausage mixture into 1-inch balls and place them on the prepared baking sheet. Make sure to space them about 1 inch apart.
Bake the Sausage Balls:
Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Serve:
Let the sausage balls cool slightly before serving. They’re perfect for dipping in ranch dressing, hot sauce, or your favorite dip!
Prep Time: 10 minutes | Cook Time: 20-25 minutes | Servings: 20-25 sausage balls
Note About The Recipe: These Rotel Cream Cheese Sausage Balls are a flavorful and easy appetizer for any party or game day spread. The spicy kick from the Rotel and the creamy texture from the cream cheese make these sausage balls irresistible. Plus, they bake up golden and crispy on the outside with a soft and cheesy center! Perfect for holiday gatherings or just a delicious snack!