If you love the flavors of a juicy cheeseburger and a cheesy pizza, this Cheesy Pizza Burger Pie brings the two together in one delicious dish. A golden pizza crust is filled with seasoned ground beef, pizza sauce, plenty of melted mozzarella, and classic pizza toppings for a meal that is hearty, fun, and incredibly satisfying.
This is one of those recipes that makes dinner feel a little more exciting without requiring complicated ingredients. Every slice is packed with savory beef, gooey cheese, pepperoni, mushrooms, peppers, and pickles, all tucked inside a crisp, golden crust.
Flavor & Texture Highlights
The seasoned ground beef gives this pie its hearty burger flavor, while pizza sauce adds a rich tomato base. Mozzarella melts into a wonderfully gooey layer, while pepperoni and optional bacon bring extra savory flavor.
Mushrooms and bell peppers add a little freshness and texture, while sliced pickles provide a tangy contrast that works surprisingly well with the beef and cheese. The pizza dough bakes around everything until golden and delicious.
Jump to Section
- Why You’ll Love This Recipe
- What You’ll Need to Make This Recipe
- How to Make Cheesy Pizza Burger Pie
- Expert Tips
- How to Store and Reheat It
- What to Serve With
- Frequently Asked Questions
- Recipe Details
Why You’ll Love This Recipe
This recipe takes two family favorites and turns them into one fun dinner. The combination of burger-seasoned beef and classic pizza toppings makes every bite rich, cheesy, and full of flavor.
It is also easy to customize. You can use homemade or store-bought pizza dough and choose your favorite toppings depending on what you have in the refrigerator.
What You’ll Need to Make This Recipe
Pizza dough: Store-bought dough keeps this recipe quick and convenient, while homemade dough works beautifully if you have some extra time.
Ground beef: Ground beef provides the savory burger element of the pie. Seasoning it with garlic powder, onion powder, salt, and pepper gives it plenty of flavor.
Pizza sauce: A layer of pizza sauce adds moisture and classic tomato flavor to the filling.
Mozzarella cheese: Mozzarella is perfect here because it melts into a stretchy, bubbly layer over the beef and toppings.
Pepperoni and bacon: Pepperoni adds familiar pizza flavor, while cooked crumbled bacon is optional but brings an extra smoky, savory touch.
Mushrooms and bell peppers: These toppings add texture, color, and a little freshness to the rich filling.
Pickles: Sliced pickles add a bright, tangy flavor that cuts through the richness of the beef and cheese.
Olive oil: Brushing the exposed dough with olive oil helps it bake into a beautiful golden crust.
Exact measurements for all the ingredients are included in the recipe card below.
How to Make Cheesy Pizza Burger Pie Step by Step
Step 1: Prepare the Oven and Dough
Preheat your oven to 375°F (190°C). Lightly prepare a pie dish, then roll out the pizza dough until it is large enough to cover the bottom and sides of the dish.
Step 2: Cook the Ground Beef
Place the ground beef in a skillet over medium heat. Add the garlic powder, onion powder, salt, and black pepper. Cook while breaking the beef apart until it is browned and fully cooked.
Once the beef is finished, remove it from the heat and drain any excess grease if necessary.
Step 3: Build the Crust
Carefully press the rolled-out pizza dough into the pie dish, making sure it covers the bottom and comes up the sides. Try to keep the dough evenly distributed so the finished crust bakes consistently.
Step 4: Add the Beef and Sauce
Spread the cooked ground beef evenly over the bottom of the dough. Spoon the pizza sauce over the beef, spreading it gently so the filling is evenly covered.
Step 5: Add the Cheese and Toppings
Sprinkle a generous amount of shredded mozzarella over the filling. Add the pepperoni, mushrooms, bell peppers, and sliced pickles evenly across the top.
If you are using bacon, scatter the cooked and crumbled bacon over the other toppings for an extra savory finish.
Step 6: Finish the Crust
Brush the exposed edges of the pizza dough lightly with olive oil. This helps the crust develop a beautiful golden color and adds a subtle richness.
Step 7: Bake the Pie
Place the assembled pie in the preheated oven and bake until the crust is golden brown and the mozzarella is fully melted and bubbly. Keep an eye on the edges during the final part of baking so the crust does not become overly browned.
Step 8: Rest and Serve
Remove the pie from the oven and allow it to rest briefly before slicing. This gives the melted cheese and filling a little time to settle, making the slices easier to serve.
Expert Tips
- Let refrigerated pizza dough sit at room temperature briefly before rolling if it feels difficult to stretch.
- Drain excess grease from the ground beef to prevent the bottom of the pie from becoming oily.
- Do not overload the pie with toppings, as too much filling can make the crust harder to bake evenly.
- Spread the ingredients in even layers so every slice gets a little of everything.
- Use freshly shredded mozzarella if you want an especially smooth and gooey melt.
- Let the finished pie rest for a few minutes before cutting so the filling does not spill out immediately.
- For extra crisp edges, brush the exposed crust lightly and evenly with olive oil before baking.
How to Store and Reheat It
Allow leftover pizza burger pie to cool before placing it in an airtight container. Store it in the refrigerator for up to 3 to 4 days.
For the best texture, reheat individual slices in the oven or air fryer until warmed through and the cheese is bubbly again. The microwave can also be used for a quick reheat, although the crust will be softer.
What to Serve With
This pie is filling enough to serve on its own, but a crisp green salad makes a refreshing side. You can also serve it with roasted vegetables, coleslaw, or a simple cucumber salad.
For a casual family dinner, add some extra pizza sauce or burger-style dipping sauce on the side for an easy finishing touch.
Frequently Asked Questions
Can I use homemade pizza dough?
Absolutely. Homemade pizza dough works just as well as store-bought dough. Choose whichever option makes the recipe easiest for you.
Can I use a different type of cheese?
Yes. Cheddar, Monterey Jack, provolone, or a pizza cheese blend can all work well. Mozzarella provides the classic stretchy pizza texture, while cheddar gives the pie a stronger cheeseburger flavor.
Can I leave out the pickles?
Of course. If you are not a pickle fan, simply leave them out or replace them with another topping you enjoy.
Can I add other pizza toppings?
Yes. This pie is very easy to customize. Olives, onions, jalapeños, sausage, or additional vegetables can be added according to your taste.
Can I prepare the beef ahead of time?
Yes. The ground beef can be cooked ahead and refrigerated until you are ready to assemble the pie. Allow it to cool slightly before adding it to the dough.
How do I keep the bottom crust from becoming soggy?
Avoid adding excessive sauce or wet toppings. Drain the cooked beef well, and make sure ingredients such as mushrooms and pickles are not carrying excess liquid into the pie.
Cheesy Pizza Burger Pie
Prep Time: 20 minutes
Cook Time: Until the crust is golden and the cheese is melted and bubbly
Total Time: Varies depending on baking time
Servings: 6 servings
Ingredients
- 1 package pizza dough, store-bought or homemade
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup cooked and crumbled bacon, optional
- 1/2 cup pepperoni slices
- 1/2 cup sliced mushrooms
- 1/4 cup sliced bell peppers
- 1/4 cup sliced pickles
- 1 tablespoon olive oil, for brushing
Instructions
- Preheat the oven to 375°F (190°C). Prepare a pie dish and roll out the pizza dough so it is large enough to cover the bottom and sides.
- Cook the ground beef in a skillet over medium heat. Season with garlic powder, onion powder, salt, and black pepper.
- Continue cooking until the beef is browned and fully cooked. Drain any excess grease and remove from the heat.
- Press the rolled-out pizza dough into the pie dish, covering the bottom and sides evenly.
- Spread the cooked ground beef over the dough.
- Spread the pizza sauce evenly over the beef.
- Top with shredded mozzarella, pepperoni, mushrooms, bell peppers, and sliced pickles.
- If using bacon, sprinkle the cooked crumbled bacon evenly over the toppings.
- Brush the exposed edges of the dough lightly with olive oil.
- Bake in the preheated oven until the crust is golden brown and the cheese is melted and bubbly.
- Allow the pie to rest briefly before slicing and serving.
Notes
The toppings can easily be adjusted to suit your taste. For the best crust, avoid adding too much sauce or overly wet toppings. Allow the finished pie to rest for a few minutes before slicing.
Final Thoughts
This Cheesy Pizza Burger Pie is a fun twist on two classic comfort foods. The combination of seasoned beef, pizza sauce, gooey mozzarella, and favorite pizza toppings tucked inside a golden crust makes this a dinner that feels both familiar and completely different.
Whether you make it for a relaxed family dinner or a casual weekend gathering, this loaded pie is easy to customize and guaranteed to bring plenty of cheesy, savory goodness to the table.