If you're looking for a hearty dinner that's simple to make but tastes like something from your favorite steakhouse, this Garlic Herb Potatoes and Steak Skillet is the perfect recipe. Tender strips of juicy steak are cooked alongside buttery baby potatoes infused with garlic and aromatic herbs, creating a satisfying meal that's full of rich, savory flavors.
One of the best things about this recipe is that everything comes together in a single skillet, making cleanup just as easy as dinner. It's perfect for busy weeknights, cozy family meals, or whenever you're craving a comforting homemade dinner without spending hours in the kitchen.
Flavor & Texture Highlights
- Juicy, tender strips of steak
- Buttery garlic herb potatoes
- Crispy golden potato edges
- Fresh herb aroma in every bite
- Simple one-pan preparation
- Comforting steakhouse flavors at home
Jump to Section
- Why You'll Love This Recipe
- What You'll Need to Make This Recipe
- How to Make Garlic Herb Potatoes and Steak Skillet Step by Step
- Expert Tips
- How to Store and Reheat It
- What to Serve With
- Frequently Asked Questions
Why You'll Love This Recipe
This skillet dinner combines two comfort food favorites—tender steak and buttery potatoes—in one easy recipe. The herbs and garlic create incredible flavor while keeping the ingredient list simple.
Everything cooks in one pan, which means fewer dishes and more time enjoying your meal with family and friends.
It's also easy to customize with your favorite vegetables or herbs, making it a recipe you'll come back to again and again.
What You'll Need to Make This Recipe
New York strip steak delivers rich, beefy flavor and stays wonderfully tender when sliced into strips and quickly seared.
Baby golden potatoes become crisp on the outside while staying fluffy and creamy inside.
Butter and olive oil work together to create a flavorful cooking base that helps everything brown beautifully.
Fresh garlic, oregano, thyme, and rosemary infuse the potatoes and steak with warm, savory flavor.
A simple seasoning of salt and black pepper enhances every ingredient without overpowering the natural flavors.
Exact ingredient measurements can be found in the recipe card below.
How to Make Garlic Herb Potatoes and Steak Skillet Step by Step
Step 1: Cook the Potatoes
Heat the olive oil and one tablespoon of butter in a large skillet over medium-high heat. Add the quartered baby potatoes along with the oregano, thyme, rosemary, salt, and pepper. Cook for about 10 to 15 minutes, stirring occasionally, until the potatoes are golden brown and fork-tender.
Step 2: Set the Potatoes Aside
Transfer the cooked potatoes to a plate and keep them warm while you prepare the steak.
Step 3: Sear the Steak
Add the remaining tablespoon of butter to the same skillet. Add the sliced steak and cook over medium-high heat for 3 to 5 minutes, stirring only occasionally, until the steak reaches your preferred level of doneness.
Step 4: Add the Garlic
Stir the minced garlic into the steak during the last minute of cooking, allowing it to become fragrant without burning.
Step 5: Combine Everything
Return the cooked potatoes to the skillet and gently toss everything together until well combined and heated through.
Step 6: Serve
Taste and adjust the seasoning with additional salt and pepper if needed. Serve immediately while hot.
Expert Tips
- Allow the steak to come to room temperature before cooking for more even results.
- Don't overcrowd the skillet or the steak will steam instead of sear.
- Pat the steak dry before cooking to help develop a beautiful crust.
- Fresh rosemary and thyme can be used for even more flavor.
- Let the steak rest for a few minutes before serving to keep it juicy.
How to Store and Reheat It
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over medium-low heat until warmed through, or microwave in short intervals to avoid overcooking the steak.
While the potatoes freeze well, the steak is best enjoyed fresh for the most tender texture.
What to Serve With
This hearty skillet pairs wonderfully with:
- Steamed green beans
- Roasted asparagus
- Caesar salad
- Garlic bread
- Sautéed mushrooms
- Creamed spinach
- Grilled corn on the cob
- Fresh dinner rolls
Frequently Asked Questions
Can I use a different cut of steak?
Absolutely. Ribeye, sirloin, filet, or flank steak all work well in this recipe.
Do I need to boil the potatoes first?
No. Baby potatoes cook beautifully in the skillet as long as they're cut into evenly sized pieces.
Can I add vegetables?
Yes. Mushrooms, bell peppers, onions, zucchini, or asparagus are excellent additions.
Can I make this recipe ahead of time?
You can prep the ingredients ahead, but it's best cooked fresh for the juiciest steak and crispiest potatoes.
What internal temperature should the steak reach?
For medium-rare, cook to 135°F (57°C). Medium is 145°F (63°C). Adjust according to your preferred doneness.
Garlic Herb Potatoes and Steak Skillet
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4–6
Ingredients
- 1½ pounds New York strip steak, sliced into strips
- 1 tablespoon olive oil
- 1 pound baby golden potatoes, quartered or halved
- 2 tablespoons unsalted butter, divided
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 3 cloves garlic, minced
- Salt and black pepper, to taste
Instructions
- Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Add the potatoes, oregano, thyme, rosemary, salt, and pepper. Cook for 10–15 minutes, stirring occasionally, until the potatoes are golden and fork-tender.
- Transfer the potatoes to a plate.
- Add the remaining butter to the skillet and cook the sliced steak for 3–5 minutes, stirring occasionally, until cooked to your preferred doneness.
- Add the minced garlic during the final minute of cooking.
- Return the potatoes to the skillet and toss everything together until heated through.
- Taste and adjust the seasoning before serving immediately.
Notes
- Use fresh herbs for even brighter flavor if available.
- Cut the potatoes into similar sizes so they cook evenly.
- Don't overcook the steak to keep it tender and juicy.
- Finish with chopped fresh parsley for extra color and freshness.
Final Thoughts
This Garlic Herb Potatoes and Steak Skillet is everything a comforting homemade dinner should be—simple, flavorful, and incredibly satisfying. The buttery herb potatoes pair perfectly with juicy seared steak, creating a one-pan meal that's perfect for both weeknight dinners and special occasions. Once you try it, this easy skillet recipe is sure to become a regular favorite in your kitchen.