Cajun Salmon and Shrimp! 

Ingredients:

 • For the Cajun Seasoning:

 • 1 tbsp paprika 

 • 1 tsp garlic powder 

 • 1 tsp onion powder 

 • 1/2 tsp cayenne pepper (adjust to taste) 

 • 1/2 tsp dried oregano 

 • 1/2 tsp dried thyme 

 • Salt and black pepper, to taste 

 • For the Seafood:

 • 2 salmon fillets 

 • 1/2 lb large shrimp, peeled and deveined 

 • 2 tbsp olive oil 

 • Lemon wedges, for serving 

 • Fresh parsley or green onions, chopped (optional) 

Instructions:

 1. Season the Seafood: In a small bowl, mix all the Cajun seasoning ingredients. Rub the seasoning generously over the salmon fillets and shrimp.

 2. Cook the Salmon: Heat 1 tbsp olive oil in a skillet over medium-high heat. Place the salmon fillets skin-side down and cook for about 4-5 minutes per side, until crispy and cooked through. Remove and set aside.

 3. Cook the Shrimp: In the same skillet, add another 1 tbsp olive oil. Sauté the shrimp for 2-3 minutes per side, until pink and cooked through.

 4. Serve: Plate the salmon and shrimp together, garnish with lemon wedges and fresh parsley or green onions, if desired.

Enjoy your spicy Cajun seafood feast!