Ingredients:
- 4 boneless, skinless chicken breasts
- ¼ cup honey
- ¼ cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 2 large sweet potatoes, peeled and cubed
- 2 cups fresh green beans, ends trimmed
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
Directions:
Prepare the Marinade:
In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, paprika, thyme, salt, and pepper.
Marinate the Chicken:
Place chicken breasts in a dish or bag and pour half of the marinade over them. Let sit for at least 30 minutes or cover and refrigerate up to 8 hours.
Roast the Sweet Potatoes:
Preheat oven to 400°F (200°C). Toss cubed sweet potatoes with a bit of olive oil, salt, and pepper. Spread on a baking sheet and roast for 15 minutes.
Add Chicken & Green Beans:
Remove sweet potatoes from the oven. Push them to one side, add marinated chicken and trimmed green beans to the sheet. Drizzle remaining marinade over the chicken.
Bake Everything Together:
Return pan to the oven and bake for another 20–25 minutes, or until chicken is cooked through and vegetables are tender.
Serve & Enjoy:
Plate the chicken with sweet potatoes and green beans. Spoon extra pan juices over top if desired.
Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes
Kcal: 470 kcal per serving | Servings: 4 servings