Fluffy cake rolls filled with creamy cheesecake and fresh strawberries—a dreamy twist on classic shortcake!
Ingredients:
Cake:
- ¾ cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 3 large eggs
- ¾ cup granulated sugar
- 1 tsp vanilla extract
Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup heavy cream, whipped
- 1½ cups diced strawberries
Topping:
- ¼ cup powdered sugar (for dusting)
- Extra strawberries for garnish
Directions:
Bake cake: Line a 10x15" jelly roll pan with parchment. Whisk flour, baking powder, and salt. Beat eggs and sugar for 5 mins until pale, add vanilla. Fold in dry ingredients. Bake at 350°F for 12-15 mins. Immediately flip onto a towel dusted with powdered sugar, roll up, and cool.
Make filling: Beat cream cheese and powdered sugar until smooth. Fold in whipped cream and strawberries.
Assemble: Unroll cake, spread filling, and re-roll. Chill 1 hour. Dust with powdered sugar and top with strawberries before serving.
Tags:
Dessert