Ingredients:
- 12 jumbo pasta shells (cooked)
- 1½ cups cooked chicken, diced
- 1 cup steamed broccoli, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce (for baking)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Filling:
- In a large bowl, combine the diced chicken, chopped broccoli, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
3. Stuff the Shells:
- Carefully fill each cooked jumbo pasta shell with the chicken and broccoli mixture. Place the stuffed shells in a greased 9x13-inch baking dish.
4. Add the Sauce:
- Pour the marinara sauce evenly over the stuffed shells, ensuring they are well covered. Sprinkle additional mozzarella cheese on top for extra cheesiness.
5. Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
6. Serve:
- Remove from the oven and let cool for a few minutes before serving. Enjoy your Cheesy Chicken & Broccoli Stuffed Shells warm!
This comforting dish is perfect for a family dinner and combines the delicious flavors of chicken, broccoli, and cheese in a delightful pasta shell! Enjoy!