Ingredients:
- 1 16 oz Can of Jumbo Biscuits
- 2 Cups of Frozen Shredded Hash Browns
- 12 oz. of Breakfast Sausage
- 8 Eggs
- 1 Cup of Milk
- 1 Cup of Shredded Cheddar Cheese
- Salt and Pepper
Directions:
1. Preheat your oven to 350°F. Grease a 9x13 baking dish with cooking spray.
2. Line the bottom of the baking dish with biscuit dough, pressing down firmly.
3. Evenly spread the hash browns on top of the biscuits.
4. In a frying pan, cook and crumble the sausage until browned. Drain excess grease. Spread the sausage evenly over the hash browns.
5. In a bowl, beat the eggs and milk together, season with salt and pepper. Pour this mixture over the biscuits and sausage.
6. Sprinkle shredded cheddar cheese on top.
7. Bake for 25-30 minutes. If the top starts to brown too quickly, cover with foil.
8. Allow the casserole to stand for 5 minutes. Cut into squares and serve.
Notes:
For added flavor, consider mixing in some diced bell peppers or onions with the sausage before layering.
Recipe Stats:
Prep Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Calories per Serving: 380
Servings: 8
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