Fried Strawberry Cheesecake Sandwiches

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/2 cup diced fresh strawberries

For the Sandwiches:

• 8 slices of white or brioche bread
• 2 large eggs
• 1/4 cup milk
• 1/4 tsp ground cinnamon
• 1/2 tsp sugar (optional)
• 2 tbsp butter (for frying)
• Powdered sugar for dusting

Optional Garnish:

• Additional fresh strawberries
• Whipped cream
• Strawberry sauce or syrup

Directions:

Make the Cheesecake Filling:

1. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Gently fold in the diced strawberries and set aside.

Assemble the Sandwiches:

1. Spread a generous layer of the cheesecake filling on one slice of bread and top with another slice, pressing down gently to seal the edges.
2. Repeat with the remaining bread and filling.

Prepare the Egg Mixture:

1. In a shallow bowl, whisk together the eggs, milk, cinnamon, and sugar (if using).

Dip the Sandwiches:

1. Heat a large skillet over medium heat and melt 1 tablespoon of butter.
2. Dip each sandwich into the egg mixture, coating both sides.

Fry the Sandwiches:

1. Place the dipped sandwiches into the skillet and fry until golden brown on both sides, about 2-3 minutes per side.
2. Work in batches if necessary, adding more butter as needed.

Serve:

Dust the fried sandwiches with powdered sugar and serve warm.

Garnish with fresh strawberries, whipped cream, or strawberry sauce if desired.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: Approximately 350 kcal per sandwich

Servings: 4 sandwiches