Cheesy Mashed Potato Cakes

Ingredients:

• 3 cups mashed potatoes
• 1 cup all-purpose flour
• ¼ cup grated Parmesan cheese
• 2 tablespoons chopped chives
• ⅓ cup sour cream
• Sea salt, to taste
• 2 beaten eggs

Instructions:

1. In a large mixing bowl, combine the mashed potatoes, flour, Parmesan cheese, chopped chives, and sour cream. Season with sea salt to taste.
2. Add the beaten eggs to the mixture and stir until well combined.
3. Form the mixture into small, flat cakes about ½-inch thick.
4. Heat a lightly oiled skillet over medium heat. Place the potato cakes in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
5. Remove from the skillet and serve warm, garnished with additional chives if desired.
6. Enjoy your delicious potato cakes!