Ingredients :
- 10 thin boneless skinless chicken breasts
- 1 pound hot Italian sausage
- 6 ounces cream cheese
- 1 ½ cups sharp cheddar cheese
- ⅓ cup sliced green onions
- 10 jalapeños
- 36 ounces of bacon (3 packs)
- 2 tablespoons Slap Ya Mama Seasoning
- 1 tablespoon black pepper
- BBQ sauce for brushing
Instructions :
- Preheat the smoker to 250 degrees F.
- Mix sausage, cream cheese, cheddar cheese, and green onions together in a bowl.
- Prepare jalapeños by cutting off the ends, slicing them lengthwise, removing seeds, and stuffing with the sausage mixture.
- Place chicken breasts on a baking sheet lined with parchment, season with Cajun seasoning and pepper. Place a stuffed jalapeño on each chicken breast, roll it up, and secure with bacon using toothpicks.
- Smoke the chicken bombs on the grill grates for about 4 hours, flipping halfway through. Brush with BBQ sauce and cook for an additional 20-30 minutes until the internal temperature reaches 165 degrees F.
