Ingredients:
- 1 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- 1 teaspoon fresh rosemary, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Zest of 1 lemon
Directions:
- In a medium bowl, combine the softened butter, minced garlic, chopped parsley, chives, thyme, rosemary, salt, pepper, and lemon zest.
- Mix well until all the ingredients are evenly distributed throughout the butter.
- Place the mixture on a piece of plastic wrap or parchment paper and form it into a log.
- Roll the wrap tightly around the butter, then twist the ends to seal.
- Refrigerate for at least 2 hours, or until the butter is firm.
- To serve, slice the butter into rounds and place on top of hot, grilled steaks.
- Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 10 minutes (includes chilling time)
